The Poultry Research Centre is located in Toledo, Spain. It is a newly established institute with around 20 employees (6 researchers) with competencies in nutrition, animal health and broiler production chain management. Besides an office, there is a well-equipped research station and feed plant, and access to Nutreco laboratories. Examples of recent products developed for Trouw Nutrition are:
Amino acid recommendations for heavy broilers.
Nutritional tools to improve breast meat percentage and greenline ingredients research.
The Poultry Research Centre in Toledo also conducts the Turkey & Duck and Rabbit research.
Examples of recent research efforts are:
- Turkey behaviour as a management tool
- Immunostimulants in rabbit feed to improve health status
- Mineral balancing in rabbit rations